Heirloom Apple Jam with Maple Syrup

Discover a warm, comforting jam that celebrates the flavors of autumn. Made from sweet crisp heirloom apples and sweetened with authentic, 100% Vermont maple syrup, this jam offers a delicate balance of tart and sweet, rich notes of brown sugar and fall spices. Slow-cooked using a small-batch jam making techniques, the jam has a smooth, caramelized consistency that makes it great for spreading on toast, muffins or scones, but it’s especially designed for pairing with aged cheddar on a cheeseboard. The use of real apple cider vinegar brings out the crisp, orchard-fresh flavor of the apples for rich, sweet taste with a little tang. It’s also a versatile addition to your pantry—drizzle it over pancakes, mix it into yogurt, or add it to your favorite baked goods for a touch of fall flavor year-round.