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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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31 - 40 of 45 products:
Candied Chestnut Pieces in Syrup
from France by Nutley Farms
Chestnuts that have broken into pieces during the candying process are immersed in sweet syrup: great for baking or straight-up snacking.
 
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Mini Marbled Chocolate Tulip Cup - 2 x 1 Inch
from United States by Pastry 1
Fill these mini tulips with fruits, ice cream, custard, mousse and other fillings for elegant little petit fours.
 
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Boudoirs de Fete - Lady Fingers
from France by Cantreau
Light, sweet, spongy cookie biscuit with a sugar coated crust, ideal for desserts and baking.
 
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Migos - Dried Pajarero Figs
from Spain by Mitica
Sweet and delicate dried Pajarero figs from Valencia, Spain.
 
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Valrhona Dark Chocolate Pistoles - 85%, Abinao (Africa)
from France by Valrhona
Cocoa beans from Africa create powerful tannins with a strong, lingering intensity.
 
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Dark Chocolate Covered Espresso Beans
from United States by Gourmet Imports
 
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Sbrisolona, Original - Traditional Italian Cookie
from Italy by Mitica
This crunchy, crumbly Italian cookie from Mantova is the perfect treat to pair with coffee or tea, or to serve for dessert.
 
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White Cocoa Butter
from United States by Pastry 1
Spray, paint or mix in this artisanal white cocoa butter to your confections, molds, decorations and more.
 
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Chocolate Covered Almonds - Piedras de Chocolate
from Spain
These addictive fat almonds covered in chocolate are just to die for.
 
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