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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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1 - 10 of 89 products:
Bay Blue
from United States by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
 
American Artisanal Selection | Gourmet Food World
from United States by Gourmet Food World
Discover the best of American cheesemaking with our American Artisanal cheese board.
 
Dodge City Salami
from United States by Smoking Goose
A bold pork salami made with fennel pollen and pink peppercorns, with a rich pork flavor and notes of anise.
 
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
A fantastic Wisconsin cheddar that boasts deep and intensely rich notes of caramel and a slight nuttiness.
 
Pawlet
from United States by Woodlawn Creamery
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
 
Oma - Von Trapp Farmstead
from United States by Von Trapp Farmstead
American cow's milk cheese in style of French Tomme, with orange rind, pudding-like texture and pungent flavor
 
Vanilla Shortbread Cookies
from United States by Rustic Bakery
Classic buttery shortbread cookies get a hit of complexity from premium Madagascar Vanilla.
 
Organic Sourdough Flatbread - Rosemary and Olive Oil
from United States by Rustic Bakery
This flatbread combines the classic Mediterranean flavors of rosemary and olive oil.
 
Artisan Crisps with Citrus, Ginger and Thyme
from United States by Rustic Bakery
These crisps beautifully marry citrus, ginger, and thyme into one phenomenal cracker!
 
Organic Sourdough Flatbread - Olive Oil and Sel Gris
from United States by Rustic Bakery
These Olive Oil and Sel Gris crackers make a great addition to charcuterie boards.
 
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