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Italian Gourmet Foods

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81 - 90 of 174 products:
Wild Oregano - Dried, in Bunches
from Italy by Silano
This beautiful fragrant bunch of air-dried wild oregano from Calabria not only is perfect to add flavor to so many dishes, it gives your kitchen a rustic, artisan touch
 
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Anchovy Paste
from Italy by Silano
Ready to use Italian anchovy paste with a mild flavor and salty bite.
 
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Anchovies in Olive Oil
from Italy by Scalia
All natural white anchovies preserved in smooth premium Italian extra virgin olive oil.
 
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Mortadella
from United States by Creminelli
A creamy, soft and smooth pork salami from Bologna with a rich, peppery flavor that's as perfect in a sandwich as it is in an antipasto platter.
 
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Gorgonzola
from United States by Hook's Cheese Company
A superb American-made Gorgonzola made by Hook's Cheese Company in Wisconsin.
 
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Grilled Artichokes in Oil - Long Stems
from Italy by Silano

 
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Nduja- Spicy Prosciutto Spread
from United States by La Quercia
A spicy, unique spread made of flavorful prosciutto ham and red chilli pepper- perfect to spread on toast, crackers or even pizza, or to use in sauces.
 
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Gelpan Cold-50 - Cold Process Gelato Base
from Italy by Gelatech
Cold process dairy based paste used in making creamy and fresh neutral bases for gelato and sorbet.
 
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San Marzano Tomatoes
from Italy by La Valle
Sweet Italian plum tomatoes without any acidity are perfect for Italian pizzas, crostini and pasta.
 
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Gelpan Cold-100- Cold Process Gelato Base
from Italy by Gelatech
Efficient and convenient cold process neutral gelato base, with dairy ingredients.
 
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