Spring Cheese Board
Liven up the cheese board with light, flavorful cheeses to match the weather outside! Our top picks this season include: a light herby chevre, a blue cheese infused with sweet white wine, and a cheese so sweet and creamy it feels like you're biting into cheesecake, all paired with picnic-ready meats, sweet spreads and nuts. Add juicy fruit and a chilled glass of rose, and you've got the recipe for spring entertaining!
1 - 10 of 23 products:
from Spain
by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
from France
by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
from United States
by Capriole
A creamy, dense goat cheese with an interesting shape that goes perfectly with a crisp white wine.
from Italy
by Quattro Portoni
A rare find! A unique, velvety and milky Brie-like Italian cheese made from buffalo milk.
from Spain
by Mitica
Perfectly salted and lightly fried in sunflower oil, these sweet almonds are addictive.
from United States
by Smoking Goose
A delicious Spanish-style dry-cured pork loin made by artisan charcutiers in Indianapolis.
from United States
by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
from United States
by Plymouth Artisan Cheeses
This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.
from United States
by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
from France
by Super Blue
Gorgeous lavender buds are dried and full of floral aroma and wonderful flavor.