Basque Black Cherry Jam

Basque Black Cherry Jam is for true jam lovers out there. It is as close to homemade jam as you can get without actually having to make it at home! This marvelous Basque black cherry jam predominantly consists of rich, dark cherries originating in the stunning Basque country, down near the South of France. These rare cherries provide a unique flavor that is sweet and mellow, meaning the jam doesn’t need copious amounts of sugar added, and yet avoids becoming too tart without it.

Even though these cherries are a rare find, they thrive all year round in the peak conditions provided by the stunning Basque country with its cool high-altitude climate.

Traditionally used to make “Gateau Basque” (in other words: Basque Cake), our mouth-watering Basque black cherry jam is superb spread on croissants, scones, toast and other baked goods and pastries. It also adds a wonderful edge when placed atop cheesecake or used in savory meals, like a thick sauce to accompany duck. Basque Black Cherry Jam is also very famously paired with the classic Basque sheep’s milk cheeses like Ossau Iraty.