Elk meat offers a bold, slightly sweet flavor, and these Flank Steaks from Duncan Venison are no exception. Flank steaks are known for their intense flavor and lean texture, making them a fantastic choice for grilling or marinating. This cut comes from free-range elk, raised naturally in New Zealand. It’s best when cooked quickly over high heat to medium-rare, or slow-cooked.
Try these steaks sliced thin for tacos or fajitas, or grill them for a hearty main dish.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
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