Dijon Mustard with Horseradish

A combination that is really a marriage of two cultures, our Dijon Mustard with Horseradish from Edmund Fallot is one of those condiments that holds pride of place in our pantry. It combines the smooth richness of authentic French Dijon with the spicy heat of horseradish, for an eye-opening condiment.

It’s creamy and velvety in texture with a piquant flavor that dances on the tongue and lingers in your taste buds. We love to spread in on meats to enhance the smoky flavor of a roast, or to spread over crusty bread with saucisson sec and cheddar for a mouthwatering sandwich. Make it a part of your charcuterie platters and you won’t regret it one second. Rub on poultry before grilling or roasting, spread liberally on roast beef, and use with pork chops. A dollop on mashed potatoes will give it a spicy kick, and used for fish it is a surprisingly delicious combination. This versatile condiment is a must for summer bbqs and cookouts!

This line of sauces is designed in France to supply the busy home chef with high-quality French sauces that taste and feel like they were made from scratch in your own kitchen. Maison Poitier uses carefully sourced and the entire process is supervised by their French chefs. Heat the sauce in the microwave or on the stove. Keeps in the pantry with no refrigeration, so feel free to stock up on these and whip them out when you need to add gourmet flavor to a dish.