Figs And Prosciutto Appetizer Recipe

Figs And Prosciutto Appetizer Recipe Instructions

• 2 big to medium-sized figs
• 4 slices of Prosciutto di parma
• 10 year old balsamic vinegar
• 5 oz. Parmigiano reggiano
• Baby greens, for garnish

1. Wash the figs and them in half.
2. Cut the parmigiano into sticks about 1/2 inch thick and reserve.
3. Wrap each slice of Prosciutto around the the figs.
4. Arrange on a plate as shown, along with one stick of cheese per fig half, then drizzle with Balsamic Vinegar and garnish with some fresh greens.