New Zealand Boneless Lamb Loin

Our mild and tender Boneless Lamb Loin is sourced from New Zealand Lamb, raised on the verdant pastures of family-run farms. Unlike American lamb, this particular type is smaller and milder, with a texture that’s more tender and a flavor that’s milder, less gamey and with a particular subtle sweetness that’s just exquisite.

Our Boneless Lamb Loin is presented without any bones, easy to cook evenly and a breeze to serve and cut. Use your favorite rub or marinade to bring out the flavor, roll in French herbs, or enjoy the fresh, rich taste by seasoning it with a salt and pepper. Serve whole as a roast, cut into steaks or fillets, or cubed or sliced for stews, stir fries or kebabs. Lamb is naturally lean, so always cook to medium or medium-rare at most so you get the best texture.