Pantry Items

A rich and consistent-quality tomato paste made from California vine-ripened tomatoes.

Delicious pasta for the Italian region of Switzerland made with high-quality, Non-GMO ingredients in their century old mill and pasta factory.

A rare and lovely blend of light soy sauce infused with beautiful cherry blossoms from Kyoto, elegantly bottled in glass with a cork stop.

A great twist on your regular old Spaghetti, Perciatelli is a must Bolognese.

A highly nutritious little bean from India.

A medium-grain Italian rice that keeps its shape and makes a superbly creamy risotto.

Flat and wide ribbons curled into classic nests, Pappardelle is the match for your heartiest sauces.

Lovely purple-black olives with a meaty texture and fruity flavor.

The deliciously meaty, sweet chickpea for all manner of dishes.

A sophisticated lentil with a peppery flavor that holds its shape when cooked.

Round and plump black beans, ready to accompany your rices, burritos, and more.

A classic and complex soy sauce made from natural fermentation.

Nutty, firm, and flavorful pasta made with fresh mountain spring water and raw, non-GMO ingredients in the mountains of Switzerland.

A deep violent Thai rice with a wealth of nutritional properties perfect for sweet dishes.