Pasta
Pasta might be one of the staples of our pantry, but it doesn't have to be bland or boring! We have a wide selection of your favorite pasta, imported from the best pasta mills in Italy, made using traditional techniques and premium ingredients. Classic shapes like penne pasta, elbows and spaghetti, but also unique and rare pasta like Malloreddus, Ondine and other typical but less-known Italian pasta shapes, perfect to update your pasta recipes. Make delicious pasta salad with Rigatini and incredible pasta primavera with authentic Italian tagliatelle or farfalle. Traditional pasta products to cook like the nonnas in Italy!
11 - 19 of 19 products:
from Italy
by De Cecco
Riotous coils of flat and long pasta strands, enriched with egg and spinach.
from Italy
by De Cecco
A great twist on your regular old Spaghetti, Perciatelli is a must Bolognese.
from Italy
by De Cecco
Flat and wide ribbons curled into classic nests, Pappardelle is the match for your heartiest sauces.
from Italy
by La Casa del Grano
A lovely, spiral-shaped pasta from the Campania region of Southern Italy.
from Switzerland
by Molino e Pastificio
Flat, thin and long strands capture and compliment almost every sauce.
from Italy
by Felicetti
This Conchiglioni pasta offers excellent flavor along with that perfect al dente texture.