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Charcuterie

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21 - 30 of 133 products:
Berkshire Pork Loin, Center Cut, Boneless
from United States by Broadleaf
 
Duck Fat
from Canada by Rougie
Use this flavorful duck fat as a substitute for butter and oil in any recipe.
 
Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
Muscovy Duck Drake Single Breast
from United States by Grimaud Farms
A plump, large and succulent all-natural single breast from Muscovy ducks raised in California.
 
Chorizo El Ray
from United States by Olympia Provisions
A Spanish-inspired spicy salami made in Oregon, El Rey is a classic chorizo seasoned with smoked paprika and cayenne pepper for added heat.
 
Roasted Cured Pork
from Italy by Leoncini
 
Smoked Linguicia Sausage
from United States by Broadleaf
 
Smoked Boneless Berkshire Pork Ham
from United States by Broadleaf
 
Pork Pistachio Pate
from United States by Olympia Provisions
Meaty pistachios and warm spices are blended into a smooth all-natural pork pate.
 
Merguez Sausage
from United States by Chateau Royal
This classic North African sausage offers spicy, bold flavor in every bite.
 
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