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Charcuterie

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31 - 40 of 133 products:
Muscovy Duck Hen, Whole
from United States by Grimaud Farms
 
Truffled Mousse Pate - Party Size
from United States by Fabrique Delices
Creamy chicken livers, Truffles and Cepes (porcini) marinated in Sherry wine.
 
Duck Fat by Rougie
from Canada by Rougie
 
Smoked Cooked Pancetta Flat
from Italy by Leoncini
 
Duck Fat
from Canada by Rougie
Use this flavorful duck fat as a substitute for butter and oil in any recipe.
 
Berkshire Pork Loin, Center Cut, Boneless
from United States by Broadleaf
 
Chorizo El Ray
from United States by Olympia Provisions
A Spanish-inspired spicy salami made in Oregon, El Rey is a classic chorizo seasoned with smoked paprika and cayenne pepper for added heat.
 
on sale
Salami Capri - Red Wine and Fennel Salami
from United States by Olympia Provisions
A spicy version of the Tuscan fennel salami, this rich pork salami is loaded with chili pepper and cayenne pepper.
 
Roasted Cured Pork
from Italy by Leoncini
 
Dodge City Salami
from United States by Smoking Goose
A bold pork salami made with fennel pollen and pink peppercorns, with a rich pork flavor and notes of anise.
 
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