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Deli Meats

Putting together a gourmet cured meat platter and want to add a unique offering or two? Browse our cold cuts online to discover sweet Uruguayan Beef Bresaola, a delicious Mortadella encrusted with sweet pistachio nuts, and many other select deli meat products.
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21 - 30 of 37 products:
Mortadella
from United States by Creminelli
A creamy, soft and smooth pork salami from Bologna with a rich, peppery flavor that's as perfect in a sandwich as it is in an antipasto platter.
 
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Wagyu Beef Bresaola
from United States by Elevation Meats
 
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Guanciale Americano
from United States by La Quercia
A succulent, silky-smooth and beautifully marbled pork jowl cured with rosemary.
 
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Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota)
from Spain by Dehesa
Purebred, acorn-fed Iberico pork, cured for three months with spices.
 
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Stagberry Salame
from United States by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
 
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Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
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Order Smoked Hickory Berkshire Ham | Kurobuta Pork
from United States by Heritage Berkshire
 
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Smoked Chicken Breast - Bone In
from United States by Schreiner
Tender, juicy, smoky and delicious smoked chicken breast.
 
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Pancetta Americana Rolled
from United States by La Quercia
Mouthwatering antibiotic-free pork belly cured with sea salt, pepper, rosemary and bay leaf, dry cured for 2 months.
 
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Smoked Tamworth Pancetta
from United States by La Quercia
The perfect combination of smoky, meaty, sweet and succulent, La Quercia’s Smoked Tamworth Pancetta is pure porky beauty.
 
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