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Grilling Sausages

Our sausages represent all flavors, textures and even countries! Hearty chorizo from Spain is perfect for the grill, or to make in the oven. The traditional offerings from France include Andouillete and Toulouse for a classic cassoulet, as well as the spicy Boudin Noir blood sausage.
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41 - 50 of 56 products:
Frankfuters, Uncured
from United States by Olympia Provisions
A traditional pork shoulder frank encased in natural lamb perfectly smoked with applewood and hickory.
 
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Basque Sausage
from United States by Fabrique Delices
A classic Pays Basque sausage flavored with piquant espelette pepper.
 
This product is currently out of stock. Request a Back In Stock Notification.
Smoked Kielbasa Sausage
from United States by Olympia Provisions
A perfectly smoked, fully-cooked sausage s bursting with sumptuous garlic and spices.
 
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Pecorino and Parsley Sausage
from United States by Olympia Provisions
Pecorino and fresh parsley marry oh-so-well in this succulent creation from Olympia Provisions.
 
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Smoked Turkey Maple Breakfast Sausage
from United States by Papa Cantella's
 
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Lamb Sausage with Oregano, Garlic, White Wine
from United States by Chateau Royal
Savory lamb, aromatic oregano, and intense garlic combine to make this one delicious sausage!
 
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Smoked Crocodile Andouille Sausage
from United States by Broadleaf
 
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Habanero and Tequila Chicken Sausage
from United States by Broadleaf
The mild flavor of chicken with the feisty heat of hot Habanero peppers and a splash of tequila for a flavor fiesta!
 
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Smoked Bison Breakfast Sausage with Maple Syrup
from United States by Broadleaf
The perfect combination of beefy flavors with the sweet notes of maple syrup, this all-natural breakfast sausage will get your day started right.
 
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Pheasant Sausage
from United States by Broadleaf
 
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