Hard Salamis
What better way to satisfy a hungry crowd than with a selection of choice meats in a meat platter? Our salamis are perfect for slicing, dicing and snacking. From Italian classics like Salametti, to dry Spanish chorizo, we have salamis that range from mild, to spicy to fiery!
11 - 20 of 37 products:
from United States
by Olympia Provisions
The spicy Spanish matador: boldly flavored with sweet paprika, garlic & cayenne pepper.
from United States
by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
from United States
by Olympia Provisions
A Spanish-inspired spicy salami made in Oregon, El Rey is a classic chorizo seasoned with smoked paprika and cayenne pepper for added heat.
from United States
by Olympia Provisions
A spicy version of the Tuscan fennel salami, this rich pork salami is loaded with chili pepper and cayenne pepper.
from United States
by Smoking Goose
A bold pork salami made with fennel pollen and pink peppercorns, with a rich pork flavor and notes of anise.
from United States
by Smoking Goose
A rich pork sausage spiced with red chiles and Espelette pepper, made in the crepinette style.
from United States
by Smoking Goose
from United States
by Olympia Provisions
A small-format artisan salami made with premium fresh Northwest pork and seasoned with paprika and fresh ground garlic.
from United States
by Angel's Salumi and Truffles
from United States
by Lowry Hill Provisions