New Zealand Lamb
Our grass fed lamb is sourced from animals raised in the pristine, nutritious pastures of rugged New Zealand, kissed by ocean breezes and blessed with some of the most pure air and most abundant rainfall in the world. Grass fed, our New Zealand lamb is naturally milder and smaller than its American cousin, making it beautifully tender, without any gamey taste.
11 - 16 of 16 products:
from New Zealand
by Broadleaf
Bone-in lamb leg sourced from 100% grass-fed, free range New Zealand lamb. It’s rich, savory, and finishes oh-so tender!
from New Zealand
by Broadleaf
Bursting with savory flavor, these lamb hind shanks are larger and offer more meat than foreshanks!
from New Zealand
by Duncan
A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.
from New Zealand
by Broadleaf
The darling of the dinner table, our lamb sirloin promises exceptional flavor and texture.
from United States
by Chateau Royal
Savory lamb, aromatic oregano, and intense garlic combine to make this one delicious sausage!
from New Zealand
by Broadleaf