Rougie Foie Gras

The number one producer of foie gras in the world, Rougie has been expertly producing some of the world's best foie gras since 1875, when they first opened their Cahors, France. From duck to pate, they control the entire chain of production, ensuring the quality of their products, from animal to plate, and Rougie's foie gras is served in the best restaurants and tables around the world.