Red Onion Confiture

Use this red onion confiture as you would a sweet jam and explore a new world of savory jams.

Made in Italy in the Emilia Romagna region of Northern Italy by Casa Forcello, this savory jam is made in small batches using a secret recipe containing pure and simple ingredients like red onions sugar, raisins, lemon juice and orange rind. Its careful preparation gives it a sweetness that is balanced by the savory richness of the fresh red onions.

To use this confiture as an appetizer, spread on toasted bread with goat cheese or ricotta, or on focaccia bread with olive oil and black pepper. Or pair it with a thinly sliced steak sandwich with crisp lettuce on ciabatta bread, or over pizza or pasta for lunch. For dinner, serve red onion jam with roast duck or chicken. For an easy gourmet treat, buy red onion jam.

This savory spread should be refrigerated once opened and can be stored for up to three months.