American Cheese
American's history of immigration has brought to our shores a slew of new cultures, and, with that, cheese-making traditions and methods, now decades old. This is why some of the best cheeses in the world are made in dairies from around the country, from Wisconsin, to California, to Oregon and beyond. Discover the best American cheeses in the market, from some of the best American artisanal cheese makers in the world.
11 - 20 of 97 products:
from United States
by Gourmet Food World
Discover the best of American cheesemaking with our American Artisanal cheese board.
from United States
by Uplands Cheese
A delightfully creamy cheese that possesses light, delicate flavors with a slightly smoky finish.
from United States
by Hook's Cheese Company
A fantastic Wisconsin cheddar that boasts deep and intensely rich notes of caramel and a slight nuttiness.
from United States
by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
from United States
by Woodlawn Creamery
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
from United States
by Fromagerie L’Amuse
from United States
by Von Trapp Farmstead
American cow's milk cheese in style of French Tomme, with orange rind, pudding-like texture and pungent flavor
from United States
by Plymouth Artisan Cheeses
Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.
from United States
by Plymouth Artisan Cheeses
Sharp, creamy, balanced cheddar based on a recipe found taped to the walls of the century old factory.
from United States
by Widmer's Cheese Cellars