Semi-Soft Cheese
This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. Here, you'll also find Swiss Raclette, French Morbier, and Italian soft cheese like Fontal. Shop now and enjoy our plentiful semi-soft cheese types today!
1 - 10 of 34 products:
from Italy
by Mitica
Loaded with flavorful black truffles, this isn’t your typical truffled cheese. Caciotta al Tartufo is aged, tasty truffle cheese done the true Italian way.
from France
by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
from United States
by Uplands Cheese
America's most award-winning cheese - and with good reason!
from United States
by Point Reyes
A fantastic farmstead blue cheese, Bay Blue is a rustic reinterpretation of the classic Stilton, with a mellow flavor and fudgy texture.
from Italy
by IGOR
A spicy blue-veined cheese with a bold flavor and a creamy, crumbly texture.
from United States
by Point Reyes
Creamy, sweet, and strong, this blue cheese is made with raw cow’s milk harvested on their own farm.
from Italy
by Latteria Moro
A truly luxurious Italian cheese liberally studded with sophisticated Italian black truffles.
from Italy
by Quattro Portoni
Water buffalo cheese? Yup! It’s rich and loaded with creamy fat content that will knock you off your feet.
from Spain
An exquisite goat’s cheese with a pungent tanginess and long finish.