Semi-Soft Cheese
This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. Here, you'll also find Swiss Raclette, French Morbier, and Italian soft cheese like Fontal. Shop now and enjoy our plentiful semi-soft cheese types today!
11 - 20 of 32 products:
from United States
by Von Trapp Farmstead
American cow's milk cheese in style of French Tomme, with orange rind, pudding-like texture and pungent flavor
from Spain
by Los Cameros
from United States
by Parish Hill Creamery
from Italy
by Carozzi Formaggi
from United States
by Shepherd's Way Farms
from United Kingdom
by Tuxford and Tebbutt
from France
by Rodolphe Le Meunier
Roquefot A.O.P. by Rodolphe Le Meunier is the Cadillac of Roquefort Blue Cheese. It’s tangy, creamy, and engineered by a master cheesemaker!
from United States
by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
from United States
by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.