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Cheese By Dairy Farm

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11 - 20 of 107 products:
Midnight Moon
from Netherlands by Cypress Grove
An aged goat cheese with a caramel flavors and a lovely lady on the label.
5 out of 5 stars rating (1 review)
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
5 out of 5 stars rating (1 review)
Casatica di Bufala
from Italy by Quattro Portoni
A rare find! A unique, velvety and milky Brie-like Italian cheese made from buffalo milk.
5 out of 5 stars rating (1 review)
Leonora
from Spain by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes.
5 out of 5 stars rating (1 review)
Pantaleo
from Italy by Formaggi Santadi
A rare and unique goat cheese boasting sweet and floral flavors with citrus notes.
5 out of 5 stars rating (1 review)
Caciocavallo Silano
from Italy by Molise
5 out of 5 stars rating (1 review)
Butter unsalted 83%
from United States by Beurremont
A sweet, very high fat New England butter.
4.5 out of 5 stars rating (5 reviews)
Beurre de Baratte Doux - Unsalted
from France by Rodolphe Le Meunier
This silky soft butter is handcrafted in the Loire Valley and will spread delightfully over any pastry or bread.
4.5 out of 5 stars rating (2 reviews)
Pecorino with Black Pepper
from Italy by Rustico
4.5 out of 5 stars rating (2 reviews)
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
4.5 out of 5 stars rating (2 reviews)
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