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Cheese By Dairy Farm

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61 - 70 of 104 products:
Pont L'Eveque Coupe
from France by Graindorge
A full flavored golden cow's milk cheese with notes of nuts and butter.
 
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Bermuda Triangle
from United States by Cypress Grove
An artisan American goat cheese from California.
 
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Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
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Valencay Frais Cendre - AOC
from France by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley.
 
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Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
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Regal de Bourgogne aux Moutarde de Meaux
from France by Delin
A triple-cream Burgundy cheese with a creamy center and a coating of cracked mustard seed.
 
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Brillat Savarin Frais
from France by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
 
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Epoisse Berthaut AOC - Wood Burned Box
from France by Rodolphe Le Meunier
A soft, creamy luscious cheese with a slightly crumbly heart.
 
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Verde Capra
from Italy by Ca De Ambros
An Italian goat's milk blue cheese with a mild flavor.
 
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La Peral - Blue
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
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