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Cheese By Milk Type

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81 - 90 of 117 products:
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
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Cheddar - Aged 1 year
from United States by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
 
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Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
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Robiola Bosina
from Italy by Alta Langa
 
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Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
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Fougerus Coulommier
from France by Rouzaire
A creamy artisan French cheese similar to Brie, with notes of mushrooms.
 
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Etorki - Basque
from France
Smooth Basque Country cheese packed with rich, sweet flavors and earthy aroma.
 
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Jeune Autize
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
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Ubriaco del Piave, Aged
from Italy by Mitica
Indulge in this robust Italian cheese that has a wonderfully sharp and tangy flavor with a slightly fruity finish.
 
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Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
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