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Cow Cheese

Cow's milk cheeses are probably the most popular variety out there. Not only is cow's milk cheese easy to procure, it is pretty mild-tasting. It can lend itself to an almost unending creativity in flavoring, methods and aging. Buy artisan cheese online today and discover our wonderful collection of blue cheeses, young cheeses, aged cheeses, buttery, stinky, mild, moldy—the list list goes on!
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29 - 56 of 131 products:
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
 
Piave Vecchio
from Italy by Agriform
A wonderful cow's milk cheese from Northern Italy with a sweet and caramel-y flavor.
 
Smoked Cheddar
from United States by Plymouth Artisan Cheeses
An artisan cheddar smoked with Hickory from Vermont.
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
 
Brillat Savarin Affine - 72%
from France by Rodolphe Le Meunier
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
 
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
A fantastic Wisconsin cheddar that boasts deep and intensely rich notes of caramel and a slight nuttiness.
 
Ashbrook
from United States by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.
 
Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses
Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.
 
Pawlet
from United States by Woodlawn Creamery
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
 
Oma - Von Trapp Farmstead
from United States by Von Trapp Farmstead
American cow's milk cheese in style of French Tomme, with orange rind, pudding-like texture and pungent flavor
 
Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses
Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.
 
West West Blue
from United States by Parish Hill Creamery
 
Mimolette - 24 Months
from France by Rodolphe Le Meunier
An extra aged 24 month old French Mimollete cheese by famous cheesemaker Rodolphe Le Meunier - crumbly, flavorful and bold.
 
Plymouth Original Cheddar
from United States by Plymouth Artisan Cheeses
Sharp, creamy, balanced cheddar based on a recipe found taped to the walls of the century old factory.
 
Widmer's Specialty Brick Cheese
from United States by Widmer's Cheese Cellars
 
Sambal Cheddar
from United States by Plymouth Artisan Cheeses
 
Prairie Breeze Cheddar- Precut
from United States by Milton Creamery
 
Widmer's Aged Brick Cheese Spread
from United States by Widmer's Cheese Cellars
 
Hornbacher - 12 Months
from Switzerland by Kaserei Fritzenhaus
 
Comte Fort St. Antoine - Aged 12 Months
from France by Marcel Petite
 
Butterbloom
from United States by Briar Rose Creamery
A decadently soft, bloomy rind cheese that feels as indulgent as its name suggests
 
Reverie
from United States by Parish Hill Creamery
 
Wilde Weide Gouda - 15 Months
from Netherlands by L'Amuse
 
Maia
from United States by Briar Rose Creamery
A sumptuously creamy, fudge-like cheese with bold full-bodied flavors.
 
Red Rock - Blue Cheddar Cheese
from United States by Roelli Cheese Haus
 
Dunbarton Blue Cheddar
from United States by Roelli Cheese Haus
 
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