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Cow Cheese

Cow's milk cheeses are probably the most popular variety out there. Not only is cow's milk cheese easy to procure, it is pretty mild-tasting. It can lend itself to an almost unending creativity in flavoring, methods and aging. Buy artisan cheese online today and discover our wonderful collection of blue cheeses, young cheeses, aged cheeses, buttery, stinky, mild, moldy—the list list goes on!
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29 - 56 of 126 products:
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
 
Pawlet
from United States by Woodlawn Creamery
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
 
on sale
Oma - Von Trapp Farmstead
from United States by Von Trapp Farmstead
American cow's milk cheese in style of French Tomme, with orange rind, pudding-like texture and pungent flavor
 
Mimolette - 24 Months
from France by Rodolphe Le Meunier
An extra aged 24 month old French Mimollete cheese by famous cheesemaker Rodolphe Le Meunier - crumbly, flavorful and bold.
 
Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses
Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.
 
Plymouth Original Cheddar
from United States by Plymouth Artisan Cheeses
Sharp, creamy, balanced cheddar based on a recipe found taped to the walls of the century old factory.
 
Widmer's Specialty Brick Cheese
from United States by Widmer's Cheese Cellars
 
Widmer's Aged Brick Cheese Spread
from United States by Widmer's Cheese Cellars
 
Hornbacher - 12 Months
from Switzerland by Kaserei Fritzenhaus
 
Comte Fort St. Antoine - Aged 12 Months
from France by Marcel Petite
 
Wilde Weide Gouda - 15 Months
from Netherlands by L'Amuse
 
Idyll - 18 Months
from United States by Parish Hill Creamery
 
Red Rock - Blue Cheddar Cheese
from United States by Roelli Cheese Haus
 
Corner Stone - Raw Cow Milk Cheese
from United States by Parish Hill Creamery
 
Jake's Aged Gouda - Aged 12 Months
from United States by Jake’s Gouda
 
Suffolk Punch Caciocavallo
from United States by Parish Hill Creamery
 
Bloomy Breeze
from United States by FireFly Farms
 
Queso Fresco
from United States by Don Froylan
 
Lake Effect
from United States by Blakesville Creamery
A soft-ripened goat cheese with a delicate bloomy rind, made from fresh Alpine goat’s milk on Blakesville’s Wisconsin farm.
 
Good Thunder - Washed Rind Cheese
from United States by Alemar Cheese Company
 
American Cheese - Sliced
from United States by New School
 
Sunny Ridge - Beer Washed Goat Cheese
from United States by Blakesville Creamery
 
TomaTruffle
from United States by Point Reyes
 
Cheddar - Extra Sharp, Aged 2 Years
from United States by Shelburne Farms
 
Toma
from United States by Point Reyes
 
Omorro Azores Amanteigado
from Portugal by Rui Caldeira
 
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