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Cow Cheese

Cow's milk cheeses are probably the most popular variety out there. Not only is cow's milk cheese easy to procure, it is pretty mild-tasting. It can lend itself to an almost unending creativity in flavoring, methods and aging. Buy artisan cheese online today and discover our wonderful collection of blue cheeses, young cheeses, aged cheeses, buttery, stinky, mild, moldy—the list list goes on!
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71 - 80 of 132 products:
Clotted Cream
from United Kingdom by Devon Cream Company
A rich and sweet cream that's fabulous spread over freshly-made scones, English muffins and fresh fruit.
5 out of 5 stars rating (1 review)
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Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
5 out of 5 stars rating (1 review)
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Black Truffle Cheddar
from United States by Plymouth Artisan Cheeses
Plymouth brings their granular curd cheddar recipe and mixes it with real Italian truffles for a creamy, earthy, and delicious cheese!
5 out of 5 stars rating (1 review)
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Sage Derby
from United Kingdom by Tuxford and Tebbutt
5 out of 5 stars rating (1 review)
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Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
4 out of 5 stars rating (1 review)
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Colston Bassett Stilton
from United Kingdom by Neal's Yard Dairy
A creamy, buttery, gold medal winning stilton from the dairy in the English village of Colston Bassett.
4 out of 5 stars rating (1 review)
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Gruyere, Cave Aged 12 Months
from Switzerland by Columbia Cheese
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
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Fromager D'Affinois - 60%
from France by Fromagerie Guilloteau
 
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Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
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Douceur du Jura (Reblochon Type)
from France by Badoz
A creamy and full-flavored Alpine cheese that's made in the style of the famous Reblochon, perfect for melting!
 
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