Semi-Hard Cheese
These delicious blocks of cheese for sale are firm and elastic, but not yet hard and are sometimes buttery! Here, you'll find favorite semi-hard cheeses like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
11 - 20 of 53 products:
from Spain
by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
from Spain
by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
from Italy
by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
from United States
by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.
from United States
by Woodlawn Creamery
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
from France
by Rodolphe Le Meunier
An extra aged 24 month old French Mimollete cheese by famous cheesemaker Rodolphe Le Meunier - crumbly, flavorful and bold.
from United States
by Widmer's Cheese Cellars
from United States
by Jasper Hill Farms
from United States
by Blakesville Creamery