Semi-Hard Cheese
These delicious blocks of cheese for sale are firm and elastic, but not yet hard and are sometimes buttery! Here, you'll find favorite semi-hard cheeses like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
1 - 10 of 53 products:
from Switzerland
by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
from United States
by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
from Switzerland
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
from Switzerland
by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from Spain
by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
from Italy
by Quattro Portoni
A dense blue cheese made of smooth water buffalo milk from Italy.
from United Kingdom
by Neal's Yard Dairy
A creamy, buttery, gold medal winning stilton from the dairy in the English village of Colston Bassett.
from Italy
by Silano
An exquisite piquant pasta-filata cheese from Italy, aged for 12 months to give a buttery bite.
from Spain
by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.