Semi-Soft Cheese
This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. Here, you'll also find Swiss Raclette, French Morbier, and Italian soft cheese like Fontal. Shop now and enjoy our plentiful semi-soft cheese types today!
21 - 30 of 32 products:
from United States
by Point Reyes
from France
by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
from France
by Graindorge
Livarot Coupe or ‘The Colonel’ is loved by cheese aficionados around the world! It’s nutty, creamy, and oh-so smooth!
from United States
by Bohemian Creamery
from United States
by Parish Hill Creamery
from United States
by Cellars at Jasper Hill
Semi-soft cheese inspired by French tommes, with rich, buttery profile and hints of garden vegetables
from Spain
by Formatgeries Montbrú
from Germany
by Kaserei Obere Muhle
from United States
by Briar Rose Creamery
A sumptuously creamy, fudge-like cheese with bold full-bodied flavors.