Semi-Soft Cheese
This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. Here, you'll also find Swiss Raclette, French Morbier, and Italian soft cheese like Fontal. Shop now and enjoy our plentiful semi-soft cheese types today!
21 - 30 of 34 products:
from United Kingdom
by Tuxford and Tebbutt
from France
by Rodolphe Le Meunier
Roquefot A.O.P. by Rodolphe Le Meunier is the Cadillac of Roquefort Blue Cheese. It’s tangy, creamy, and engineered by a master cheesemaker!
from United States
by Hook's Cheese Company
A sharp cheddar from Wisconsin made by award-winning cheesemaking duo Tony and Julie Hook.
from United States
by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
from United States
by Point Reyes
from France
by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.
from France
by Graindorge
Livarot Coupe or ‘The Colonel’ is loved by cheese aficionados around the world! It’s nutty, creamy, and oh-so smooth!
from United States
by Von Trapp Farmstead
American cow's milk cheese in style of French Tomme, with orange rind, pudding-like texture and pungent flavor
from United States
by Bohemian Creamery
from Spain
by Formatgeries Montbrú