Sheep Cheese
Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor. Sheep milk cheese types are richer in fat than cow's milk, higher in calcium and vitamin E, AND are suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
29 - 34 of 34 products:
from United States
by Blakesville Creamery
Pecuri in Vigne is a wonderful version of a Pecorino, reimagined in goat’s milk and wrapped in wine-soaked grape leaves
from Spain
by Senorio de Cameros
from United States
by Shepherd's Way Farms
from France
by Saloirs de Louis