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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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29 - 56 of 95 products:
Rosé Salami
from United States by Lowry Hill Provisions
 
Rosette de Lyon
from United States by Smoking Goose
 
Heirloom Apple Jam with Maple Syrup
from United States by Blake Hill Preserves
A delicious jam made from sweet crisp heirloom apples and sweetened with authentic, 100% Vermont maple syrup.
 
Jake's Aged Gouda - Aged 12 Months
from United States by Jake’s Gouda
 
on sale
Pecuri In I Vigne - Wine Leaf Wrapped Sheep Cheese
from United States by Blakesville Creamery
Pecuri in Vigne is a wonderful version of a Pecorino, reimagined in goat’s milk and wrapped in wine-soaked grape leaves
 
Holey Cow - Swiss-Style Cheese
from United States by Central Coast Creamery
 
Sagittarius - Gouda Style Aged Cheese
from United States by Shooting Star Creamery
 
Bloomy Breeze
from United States by FireFly Farms
 
Fennel Salami
from United States by Lowry Hill Provisions
 
Queso Fresco
from United States by Don Froylan
 
Merry Goat Round
from United States by FireFly Farms
 
Shabby Shoe - Chabichou Style Cheese
from United States by Blakesville Creamery
 
Goat Milk Gouda
from United States by Central Coast Creamery
 
Tart Cherry Jam with Port Wine and Cardamom
from United States by Blake Hill Preserves
 
Lake Breeze
from United States by Blakesville Creamery
Light and airy with a citrus finish, this Wisconsin goat cheese with a pillowy interior and a whisper-thin rind is a delight.
 
TomaTruffle - Precut
from United States by Point Reyes
 
Fresh Tomato Savory Jam
from United States by Blake Hill Preserves
This 2023 Good Food Award winner brings out all the rich, sun-ripened flavor of local tomatoes for a delicious contrast of sweet and savory.
 
After Glow
from United States by Blakesville Creamery
Washed in cherry ale and aged to a dense, fudgy texture, Afterglow is a washed-rind goat cheese that brings quiet funk and real character.
 
Quinta
from United States by Point Reyes
 
Spruce Tip Bresaola
from United States by Smoking Goose
A Classic Italian bresaola with Scandinavian twist of aromatic juniper and zesty locally-foraged spruce tips.
 
Lake Effect
from United States by Blakesville Creamery
A soft-ripened goat cheese with a delicate bloomy rind, made from fresh Alpine goat’s milk on Blakesville’s Wisconsin farm.
 
Strawberry and Rhubarb Preserve
from United States by Blake Hill Preserves
 
Good Thunder - Washed Rind Cheese
from United States by Alemar Cheese Company
 
Gooseberry with Elderflower Jam
from United States by Blake Hill Preserves
 
Garlic Salami
from United States by Lowry Hill Provisions
 
Pickled Curried Cauliflower
from United States by Olympia Provisions
This handcrafted pickled curried cauliflower packs a delicious punch of flavor, perfect for accompanying cheese plates and charcuterie boards.
 
Sumac Salami
from United States by Lowry Hill Provisions
 
Hot Chili Salami
from United States by Lowry Hill Provisions
 
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