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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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113 - 140 of 140 products:
Italian Tomato Puree with Basil
from Italy by La Primavera
A rich and flavorful Italian tomato puree blended with bright basil leaves.
 
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Pecorino with Red Pepper
from Italy by Rustico
 
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Pecorino Foglie di Noci in Walnut Leaves
from Italy
A delicious version of the traditional sheep's milk Pecorino cheese, wrapped in walnut leaves.
 
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Prosciutto di Parma - Boneless - 14 months
from Italy by San Daniele
 
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Rigati Pasta
from Italy by Felicetti
 
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De Cecco Pasta - Farfalle - no. 93
from Italy by De Cecco
Light and filling, perfect to pair with cream-based sauces and fish.
 
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Macetilla Sherry Vinegar - Vinagre de Jerez
from Spain by El Majuelo
A rich, dark and thickly textured Sherry vinegar from Macetilla grapes, aged for three years.
 
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Elbows
from Italy by La Casa del Grano
You know and love the shape of this pasta, the classic mac and cheese noodle!
 
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Italian Flat Bread, Plain - Pane Volante
from Italy by Maria Vittoria
Thin, crispy flat crackers artisanally made in Italy, perfect for bread baskets, charcuterie and dips.
 
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Fiore Sardo, Smoked - Organic
from Italy by Caseificio Sias
A classic sheep's milk cheese from the Italian island of Sardinia, made with organic milk.
 
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Salame Piccante
from United States by Smoking Goose
For those who like a little kick with their charcuterie! A bold salami spiced up with a fiery mix of Calabrian chilies and paprika.
 
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Pecorino Gessato - Organic
from Italy by Fattoria Lischeto
 
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Rigati Pasta - Organic
from Italy by Felicetti
 
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Pecorino Maschio - Organic
from Italy by Fattoria Lischeto
A complex, yet delicate raw sheep’s milk cheese with undertones of fruits, honey and butter.
 
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Rosé Salami
from United States by Lowry Hill Provisions
 
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Rosette de Lyon
from United States by Smoking Goose
 
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Mini Mortadella, Whole
from Italy by Leoncini
 
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Heirloom Apple Jam with Maple Syrup
from United States by Blake Hill Preserves
A delicious jam made from sweet crisp heirloom apples and sweetened with authentic, 100% Vermont maple syrup.
 
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Tart Cherry Jam with Port Wine and Cardamom
from United States by Blake Hill Preserves
 
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Fresh Tomato Savory Jam
from United States by Blake Hill Preserves
This 2023 Good Food Award winner brings out all the rich, sun-ripened flavor of local tomatoes for a delicious contrast of sweet and savory.
 
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Strawberry and Rhubarb Preserve
from United States by Blake Hill Preserves
 
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Spruce Tip Bresaola
from United States by Smoking Goose
A Classic Italian bresaola with Scandinavian twist of aromatic juniper and zesty locally-foraged spruce tips.
 
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Italian Carnaroli Rice with Germ
from Italy by Gli Aironi
 
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Garlic Salami
from United States by Lowry Hill Provisions
 
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Gooseberry with Elderflower Jam
from United States by Blake Hill Preserves
 
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Smoked Italian Carnaroli Rice
from Italy by Gli Aironi
 
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Sumac Salami
from United States by Lowry Hill Provisions
 
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