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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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Spring Cheese Board

Liven up the cheese board with light, flavorful cheeses to match the weather outside! Our top picks this season include: a light herby chevre, a blue cheese infused with sweet white wine, and a cheese so sweet and creamy it feels like you're biting into cheesecake, all paired with picnic-ready meats, sweet spreads and nuts. Add juicy fruit and a chilled glass of rose, and you've got the recipe for spring entertaining!
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11 - 20 of 23 products:
Yuzu Marmalade
from Japan by Yakami Orchards
A deliciously sweet marmalade made from the unique Yuzu fruit.
 
Sweetheart Ham - Boneless, Fully Cooked
from United States by Olympia Provisions
A sweet, and smoky and piquant tender little ham brined in juniper berries from all-natural Oregon pork.
 
Walnuts, Roasted and Caramelized with Honey
from Spain by Mitica
Crunchy, sweet and addictive Spanish walnuts caramelized with honey.
 
Pajarero Fig Jam
from Spain by Mitica
Sweet Pajarero fig jam with a hint of lemon blossom honey.
 
Strawberry Balsamic Vinegar Compote
from Italy by Casa Forcello
A smooth, sweet and thick compote of strawberries with fine Italian Balsamic vinegar.
 
Fennel Taralli - Italian Traditional Style Crackers
from Italy by Mitica
These ring-shaped fennel-infused Italian crackers add that perfect crunch to any meal.
 
Honeycomb
from United States by Mitica
Fresh, sweet, raw honey in wax honeycomb from Northern Italy.
 
Piper's Pyramide Goat Cheese
from United States by Capriole
A young and fresh goat cheese laced with smoked paprika for a twist of spice from a 30-year-old Indiana creamery.
 
Artisan Crisps with Citrus, Ginger and Thyme
from United States by Rustic Bakery
These crisps beautifully marry citrus, ginger, and thyme into one phenomenal cracker!
 
Rosé Salami
from United States by Lowry Hill Provisions
 
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