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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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29 - 56 of 129 products:
on sale
Dried Dates, Pitted (Deglet)
from United States by Gourmet Imports
Amber colored Deglet Noor sweet dried dates, without pits.
 
on sale
Blackberry Puree
from France by Ravifruit
Delicious all-natural pureed blackberries from France, frozen at their peak.
 
on sale
Ruby Peach Puree
from France by Ravifruit
Bright, beautiful red peaches pureed and frozen for a myriad culinary uses.
 
Spanish Crunchy Corn Quicos
from Spain by Mitica
Fried giant corn kernels are crunchy, salty without being overwhelming, and wonderfully light – really, really addictive!
 
Mandarin Puree
from France by Ravifruit
Sweet mandarins infuse this preparation with flavor and color.
 
Raw Honeycomb - Cut
from United States by Maison de Choix
Raw, undiluted pure honeycomb is sticky and sweet, and a wonderful addition to numerous dishes.
 
Dried Raisins, Golden
from United States by Gourmet Imports
Golden Raisins have an earthy caramel-like sweetness to them and are popular as snacks and in baking.
 
Sicilian Style Pistachios, Whole
from Italy by Nutley Farms
 
Marcona Almonds, Blanched, Unsalted, Raw
from Spain by Mitica
Perfect for baking and cooking, sweet and soft Spanish almonds.
 
Pecans, Caramelized
from Spain by Mitica
Deliciously crunchy and sweet, these meaty Spanish pecans are to die for.
 
Almond Flour - Fine (Macaroon Flour)
from United States by Nutley Farms
Delicious fine and versatile flour made of chopped and ground almonds.
 
Peanuts, Blanched, Raw and Unsalted
from United States by Gourmet Imports
Raw, blanched, unsalted peanuts are a wonderfully simple, basic nut for cooking and baking.
 
Candied Lemon Peels - Strips
from France by Pastry 1
Sweet little candied lemon peel strips, perfect for decorating or dipping in chocolate.
 
Corsican Clementine Compote, Frozen
from France by Ravifruit
Frozen Corsican Clementine Compote has a fresh bright sweet citrus flavor in an evenly blended compote ready for use by professional chefs in desserts and sweet dishes.
 
Candied Orange Peels - Cubes
from France by Pastry 1
Orange peel slowly candied in sugar syrup, cut into handy little cubed.
 
on sale
Walnuts, Roasted and Caramelized with Honey
from Spain by Mitica
Crunchy, sweet and addictive Spanish walnuts caramelized with honey.
 
Red Fruits Compote
from France by Ravifruit
A mix of sweet red fruit pureed with a bit of sugar and ready to use.
 
Chestnut Paste, Sweetened - 60%
from France by Nutley Farms
A wonderfully rich French chestnut paste that adds new dimensions to savory and sweet dishes.
 
Dried Pears
from United States by Gourmet Imports
Dried pears are a mildly sweet dried fruit with honey floral notes and a satisfyingly crisp and chewy texture.
 
Candied Orange Peels - Strips
from France by Pastry 1
Orange peel slowly candied in sugar syrup, cut into long thin strips.

 
Pajarero Fig Jam
from Spain by Mitica
Sweet Pajarero fig jam with a hint of lemon blossom honey.
 
on sale
Apricot Halves in Syrup
from Morocco by Brover
Plump and sweet apricot halves are perfect for tart and pastry fillings.
 
Chocolate Covered Corn Kernels - Quicos de Chocolate
from Spain by Mitica
Toasted, salted and chocolate-dipped, cocoa-dusted giant corn kernels from Spain are the perfect flavor mix for a snack!
 
Spanish Pecans - Caramelized
from Spain by Mitica
Sweet, plump little candied pecans are the perfect sweet treat and a great addition to cheese plates.
 
Hazelnuts, Flour (Filbert)
from United States by Gourmet Imports
Nutty rich gluten-free flour made from whole ground hazelnuts/filberts.
 
Spanish Marcona Almonds - Blanched, Fried and Salted
from Spain by Mitica
Plump, sweet Spanish Marcona almonds are our pick to pair with cheese plates or for happy hour snacks.
 
Spanish Cocktail Snack Nut Mix
from Spain by Mitica
A great nut mix is an essential weapon in the entertainers’ arsenal, and we’ve found one you’ll want to stock up on!
 
Candied Lemon Peels - Cubes
from France by Amifruit
Sweet, citrusy and bright, a handful of these sugary cubes will instantly add a delicious lemony-sweet flavor and great texture to ice creams, gelato, and mousses.
 
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