Nuts

Perfectly salted and lightly fried in sunflower oil, these sweet almonds are addictive.

Soft, plump and sweet peeled Spanish almonds, lightly fried and salted.

Perfect for baking and cooking, sweet and soft Spanish almonds.

Deliciously crunchy and sweet, these meaty Spanish pecans are to die for.

Crunchy, sweet and addictive Spanish walnuts caramelized with honey.

Nutty rich gluten-free flour made from whole ground hazelnuts/filberts.

Unsweetened shredded coconut from fresh grated coconuts from the Philippines has a strong coconut flavor and can be used in sweet and savory dishes equally well.

Coarse ground unsweetened coconut powder from the Philippines ideal for macaroons, cookies, soups, and more.This unsweetened coconut powder is ideal for coconut macaroons and other coconut cookies. It is a simple powder made from grinding pure cocon

Raw pistachio nuts, conveniently shelled and ready for use.

Crushed walnut halves and pieces, ready for use.

Chestnuts that have broken into pieces during the candying process are immersed in sweet syrup: great for baking or straight-up snacking.

Try fresh raw macadamia nuts roasted, toasted, sweetened, or baked.

Shelled, blanched, roasted salted whole peanuts make a healthy gourmet snack ideal for any occasion.

Pizzuta Almonds from the coasts of Sicily, known for their intense sweet almond flavors.