Gourmet Food WorldBaking and PastryBaking Chocolate

Baking Chocolate

Chocolate for baking is more bitter than regular "eating chocolate". Baking chocolate comes in several different types, shapes, and forms. When you buy baking chocolate, consider the type and origin of the chocolate. Flavors can vary depending on where the cocoa beans come from as well as the percentage of chocolate to sugar ratio. Whatever your chocolate for baking needs are, we have it - atomized chocolate, pistoles, cocoa powder, sweetened, unsweetened and semisweet. From white to milk to dark, from France to Belgium, we have the chocolate to fit your needs. Buy baking chocolate and browse our simple chocolate recipes online today!

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29 - 56 of 58 products:

Noel Cocoa Powder - Premium

from France by Noel

A rich, chestnut brown premium cocoa powder from France.

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Valrhona Dulcey Blonde Chocolate Pistoles - 32%

from France by Valrhona

Blonde chocolate is a new chocolate style with a unique flavor profile. Ideal for a variety of cooking methods including molding, ganache, and patisserie.

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Valrhona Dark Chocolate Chips - 60%

from France by Valrhona

Bring a sensual side to your chocolate chip cookies with these intensely-flavored dark chocolate chips.

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Valrhona Gianduja - Noisette Noir, 34%

from France by Valrhona

Block form gianduja with intense hazelnut and chocolate flavors. Ideal for use in pastry fillings and ice cream.

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Valrhona Dark Chocolate Pistoles - 66%, Caraibe

from France by Valrhona

Discover the harmonious and sensual Caraibe chocolate from the Caribbean.

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Valrhona Caramelia Crunchy Milk Chocolate Pearls

from France by Valrhona

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

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Valrhona Dark Chocolate Pistoles - 68%, Nyangbo

from France by Valrhona

A single source dark chocolate from Ghana with subtle soft notes of sweet, spicy, and bitter.

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Valrhona Crunchy White Chocolate Pearls - Opalys

from France by Valrhona

Enrobed in white chocolate, these crispy, sweet pearls provide an elegant decoration for cakes and desserts.

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Valrhona White Chocolate Pistoles - 33%, Opalys

from France by Valrhona

A smooth, warm, fresh white chocolate with flavors of milk and vanilla. Crafted for professionals, fair trade certified, high quality creamy white chocolate.

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Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja

from France by Valrhona

An innovative product designed to boost the chocolate intensity in many recipes.

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Guittard Dark Chocolate Pistoles - 61%, Lever du Soleil

from United States by Guittard

A delicious premium chocolate with a warm and rich flavor, with notes of cherry and raisin.

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Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee

from France by Valrhona

Smooth and delicate milk chocolate with intense milky notes.

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Valrhona Dark Chocolate Pistoles - 85%, Abinao

from France by Valrhona

Cocoa beans from Africa create powerful tannins with a strong, lingering intensity.

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Valrhona Milk Chocolate Pistoles - 46%, Bahibe

from France by Valrhona

A bold milk chocolate that hovers on the edge of dark. Made from cacao beans from the Dominican Republic, Bahibe has distinctive flavor of bold fruit tanginess and slight bitterness.

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