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Baking and Pastry Categories

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1 - 28 of 162 products:
Valrhona Dark Chocolate Pistoles - 64%, Manjari (Madagascar)
Valrhona Dark Chocolate Pistoles - 64%, Manjari
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
5 out of 5 stars rating (2 reviews)
Deep-Dish Pastry Shell, 3.75 Inch, Neutral/Unsweetened - Raw, Frozen
Deep-Dish Pastry Shell - 3.75 Inch, Unsweetened, Raw
by Bon Patissier
Fill with your choice of sweet or savory filling and bake! That easy and delicious!
5 out of 5 stars rating (1 review)
Marbled Chocolate Tulip Cup - 3 Inch
Marbled Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
A delicate marbled tulip-shaped chocolate cup with scalloped rim.
5 out of 5 stars rating (1 review)
Round Tart Shells - 1.75 Inch, Sweet
Round Tart Shells - 1.75 Inch, Sweet
from France by Tatin
1.75 inch round sweet tartlet shells ideal for sweet dessert tarts.
5 out of 5 stars rating (1 review)
Chocolate Batons - 44%
Chocolate Batons - 44%
from France by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
5 out of 5 stars rating (1 review)
Valrhona Cocoa Powder
Valrhona Cocoa Powder
from France by Valrhona
100% pure cocoa for baking and rich hot chocolate.
5 out of 5 stars rating (1 review)
100% Butter French Croissants - 1.5 oz, Unbaked
100% Butter French Croissants - 1.5 oz, Unbaked
from United States by French Gourmet
French croissants with a rich buttery taste perfect for breakfast, lunch, snacks, or dessert
5 out of 5 stars rating (1 review)
Round Sweet Tartelettes
Round Sweet Tartelettes
from Philippines by Moda
Round sweet tart shells in 2 and 3.25 inch sizes. Ideal for dessert tarts.
5 out of 5 stars rating (1 review)
Mini Round Sweet Vanilla Tartelettes - Butter 1.3"
Mini Round Sweet Vanilla Tartelettes - Butter 1.3 in.
from Philippines by Moda
Round sweetened miniature tart shells made with real butter and vanilla. 1.3 inch diameter.
 
Dark Victoria Chocolate Cup - 2.5 Inch
Dark Victoria Chocolate Cup - 2.5 Inch
from United States by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
 
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Unbaked
from United States by French Gourmet
Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center.
 
Black Cocoa Powder
Black Cocoa Powder
from United States by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors. 100% cocoa with a dark inky color.
 
Almond Paste 50% - Baking (raw)
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
 
Clear Mirror Glaze
Clear Mirror Glaze
from Canada by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine.
 
Valrhona Cacao Paste Block - 100%
Valrhona Cacao Paste Block - 100%
from France by Valrhona
Bitter and intense pure unsweetened cocoa paste made with fine cocoa beans.
 
on sale
Dark Chocolate Shavings - Medium
Dark Chocolate Shavings - Medium
from United States by Noel
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness.
 
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
from United States by Noel
Decorate your cakes with pure, edible 23K gold, the epitome of luxury.
 
Gelatin Leaf Sheets - Silver
Gelatin Leaf Sheets - Silver
from United States by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
Cocoa Nibs - Grue de Cacao
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
 
Molding Crepes - Feuilles de Brique
Molding Crepes - Feuilles de Brique
from France by Shape-A-Crepe
Mold these crepes into your shape of choice, and bake or fry to crispy perfection!
 
Almond Paste 33% - Marzipan
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
Instant Pastry Cream - Hot Belcreme Powder
Instant Pastry Cream - Hot Belcreme Powder
from France by Pastry 1
An easy to use mix professional hot process belcreme powder to create pastry cream, custard and flan.
 
on sale
Dark Chocolate Tulip Cup - 3 Inch
Dark Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
Gorgeous dark chocolate cups molded into the shape of tulip flowers.
 
Round Tart Shells - 3.2 Inch, Savory
Round Savory Tart Shells - 3.2 Inch
from China by Moda
These buttery prebaked tart shells save time in the kitchen, ready to fill with mousse, cheese, fruits and other fillings.
 
Gelatin Leaf Sheets - Gold
Gelatin Leaf Sheets - Gold
from United States by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
 
Noel Pate a Glacer - Dark Pistoles
Noel Pate a Glacer - Dark Pistoles
from France by Noel
Dark chocolate coverture discs for temper-free chocolate coating.
 
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