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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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Baking Mixes

For the professional chef or the at-home baker, we offer a line of practical gourmet baking mixes necessary for many preparations. From buttercream and gelato base, to a variety of ready-made mixes for crème brulee, dark chocolate, mousse mix, and pastry cream, this selection is designed to make your baking easier and hassle-free.
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1 - 10 of 17 products:
Tapioca Pearls - Small #20, 1/8 Inch
by Gourmet Imports
Small gummy and chewy pearls made of tapioca flour, used in Chinese Bubble Tea.
 
Creme Brulee Preparation
from Germany by Pastry 1
A deliciously easy way to enjoy the famed dessert at any time.
 
Instant Pastry Cream - Hot Belcreme Powder
from France by Pastry 1
An easy to use mix professional hot process belcreme powder to create pastry cream, custard and flan.
 
White Chocolate Mousse Mix
from Germany by Noel
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Dark Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Coconut Flavoring Powder
from Italy by Gelatech
Dry form concentrated flavoring from real coconuts. Use to flavor gelato, sauces, baked goods, and more.
 
Instant Sponge Cake (Genoise) Mix, Neutral
from United States by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
Meringue Powder - Egg White Powder Mix
from United States by Pastry 1
An easy to use meringue powder mix with great stability, neutral taste and aroma, and a short whipping time.
 
Instant Pastry Cream - Cold Belcreme Powder
from United States by Pastry 1
Instant cold process preparation for pastry cream.
 
This product is currently out of stock. Request a Back In Stock Notification.
Gelpan Cold-50 - Cold Process Gelato Base
from Italy by Gelatech
Cold process dairy based paste used in making creamy and fresh neutral bases for gelato and sorbet.
 
This product is currently out of stock. Request a Back In Stock Notification.
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