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201 - 210 of 254 products:
Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee
Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee
from France by Valrhona
Smooth and delicate milk chocolate with intense milky notes.
 
This product is currently out of stock. Request a Back In Stock Notification.
Silica Gel Desiccant
Silica Gel Desiccant
from United States by Pastry 1
These handy little packages will keep moisture away from your preparations while traveling.
 
This product is currently out of stock. Request a Back In Stock Notification.
Coconut Palm Sugar
Coconut Palm Sugar
from Philippines by Gourmet Imports
Coconut sugar from coconut tree sap is a mild and sweet substitute for most sugars, and can be used in baking and cooking.
 
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Gelmix Cold-50 - Cold Process Gelato Base
Gelmix Cold-50 - Cold Process Mix Water Base
from Italy by Gelatech
Cold process non-dairy neutral base for making creamy and fresh gelato and sorbet.
 
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Valrhona Dark Chocolate Pistoles - 85%, Abinao (Africa)
Valrhona Dark Chocolate Pistoles - 85%, Abinao
from France by Valrhona
Cocoa beans from Africa create powerful tannins with a strong, lingering intensity.
 
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Butter Cream Base
Butter Cream Base
from Germany by Sieben
An easy, no-cooking-required preparation for a delicious, classic buttercream.
 
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Guittard Chocolate Chips - Semisweet Minis, 4,000 count per lb
Guittard Chocolate Chips - Semisweet Minis, 4,000 count per lb
from United States by Guittard
Tiny and tasty little chocolate chips with the perfect balance of sweet and bitter.
 
This product is currently out of stock. Request a Back In Stock Notification.
White Chocolate Truffle Shells
White Chocolate Truffle Shells
from United States by Pastry 1
Ready to fill, the dainty white chocolate truffle shell are just delicious.
 
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Raspberry Jam, Gastronomique
Raspberry Jam, Gastronomique
from Switzerland by Hero
This ovenproof Swiss baking jam creates delicious donuts, pastries and other raspberry sweet treats.
 
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Valrhona Dark Chocolate Pistoles - 64%, Tanori
Valrhona Dark Chocolate Pistoles - 64%, Tainori
from France by Valrhona
Fruity and intense bitter sweet dark chocolate from the Dominican Republic.
 
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