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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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31 - 40 of 254 products:
Gelatin Powder
from United States by Cuisine Tech
Professional-grade Gelatin powder to give thickness and firmness to mousses and jellies.
 
Kouign-Amann
from United States by Bon Patissier
The pastry world's most deliciously well-kept secret, this amazingly sugary, buttery pastry comes ready to bake and impress. 
 
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
from United States by Noel
Decorate your cakes with pure, edible 23K gold, the epitome of luxury.
 
on sale
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
Gelatin Leaf Sheets - Silver
from United States by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
 
Natural Bitter Almond Extract
from United States by Castelmuro
Natural bitter almond extract, made in the USA, is perfect for baked goods, sauces, and dressings.
 
Algin - Sodium Alginate
from United States by Cuisine Tech
A crucial ingredient for the sphereification technique in cooking.
 
White Granulated Sugar
from United States by C&H
High quality standard white granulated sugar made from sugar cane juice, an incredibly versatile and functional sweetener.
 
Coconut Flakes - Unsweetened, Wide Sliced
from Philippines by Gourmet Imports
Unsweetened coconut flakes from the Philippines with a mild, refreshing, tropical flavor accent both sweet and savory dishes.
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
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