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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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41 - 50 of 254 products:
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
 
Molding Crepes - Feuilles de Brique
from France by Shape-A-Crepe
Mold these crepes into your shape of choice, and bake or fry to crispy perfection!
 
Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
from France by Valrhona
A blend of caramel and milk chocolate with a pronounce toffee flavor.
 
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
Agar Agar
from France by Cuisine Tech
A gelatin used in making hot gelatin preparations, for thickening custards, puddings, and others. Vegan.
 
Round Tart Shells - 3.2 Inch, Savory
from China by Moda
These buttery prebaked tart shells save time in the kitchen, ready to fill with mousse, cheese, fruits and other fillings.
 
Creme Brulee Preparation
from Germany by Pastry 1
A deliciously easy way to enjoy the famed dessert at any time.
 
Dark Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
Gorgeous dark chocolate cups molded into the shape of tulip flowers.
 
Instant Pastry Cream - Hot Belcreme Powder
from France by Pastry 1
An easy to use mix professional hot process belcreme powder to create pastry cream, custard and flan.
 
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