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Father's Day

Every year we think of the best and most delicious gifts for dad. Because nothing says, “I love you” more to Dad like jumbo buttery lobster tails paired with a meaty, succulent steak! Discover seafood, meat gifts, cheese, salami and charcuterie that will make you Dad's favorite.
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1 - 10 of 105 products:
Country Pate with Black Pepper - Party Size
from United States by Fabrique Delices
A country style pâté flavored with black pepper.
5 out of 5 stars rating (3 reviews)
Boudin Blanc Sausage
from United States by Fabrique Delices
A mild French chicken & pork sausage flavored with milk and a touch of Brandy.
5 out of 5 stars rating (2 reviews)
French Almond Macaroons - French Favorites
from United States by Bon Patissier
Dainty and delicious, a box full of scrumptious macarons in assorted flavors. 
5 out of 5 stars rating (1 review)
Merguez Sausage
from United States by Fabrique Delices
A classic spicy French sausage with North African origins.
5 out of 5 stars rating (1 review)
Bistro Sausage, Chipolata with Herbs
from United States by Fabrique Delices
A traditional French style pork sausage made of all natural pork and flavored with Herbes de Provence.
5 out of 5 stars rating (1 review)
100% Butter French Croissants - 1.5 oz, Unbaked
from United States by French Gourmet
French croissants with a rich buttery taste perfect for breakfast, lunch, snacks, or dessert
5 out of 5 stars rating (1 review)
Irish Brown Bread Cracker
from Ireland by Sheridans
Inspired in the traditional Irish Brown Bread, these mild buttermilk crackers are the perfect addition to your cheese board.
5 out of 5 stars rating (1 review)
Marcona Almonds, Fried and Salted
from Spain by Mitica
Perfectly salted and lightly fried in sunflower oil, these sweet almonds are addictive.
5 out of 5 stars rating (1 review)
Wild Boar Bacon
from United States by Broadleaf
High in protein, low in fat, this wild boar bacon is smoky, bold and nutty-sweet
5 out of 5 stars rating (1 review)
Lomo - Pork Loin
from United States by Smoking Goose
A delicious Spanish-style dry-cured pork loin made by artisan charcutiers in Indianapolis.
5 out of 5 stars rating (1 review)
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