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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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57 - 84 of 254 products:
Dextrose
from United States by Cuisine Tech
A mildly sweet, simple sugar to replace in recipes where you want to reduce sweetness.
 
Noel Pate a Glacer - Dark Pistoles
from France by Noel
Dark chocolate coverture discs for temper-free chocolate coating.
 
Pearl Sugar Grains Calibre 10
from France by Cristal Co
Sugar pearls, 2 - 3 mm, are a beautiful and delicate way to decorate professional baked goods.
 
Turbinado Sugar
from United States by D'Allesandro
Raw sugar, this brown beauty has large crystals and a high moisture content.
 
White Chocolate Mousse Mix
from Germany by Noel
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Lecite - Soy Lecithin
from France by Cuisine Tech
An emulsifier for baking and cooking.
 
on sale
Lemon Pillow, Almond Bear Claw, Bluberry Pocket - 1.25 oz
by Café PK
A delicious assortment of cinnamon, apple, and chocolate pastries.
 
Mini Round Savory Tartelettes - 1.9 Inch
from China by Moda
Create mini treats with these prebaked handmade tart shells made from wheat flour and New Zealand butter.
 
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
from France by Noel
Fine, same-sweet dark chocolate for enrobing, molding, and dipping.
 
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
from France by Noel
A consistent, smooth bittersweet chocolate from France.
 
Valrhona Dulcey Blonde Chocolate Pistoles - 32% Feves
from France by Valrhona
Blonde chocolate is a new chocolate style with a unique flavor profile. Ideal for a variety of cooking methods including molding, ganache, and patisserie.
 
Crunchy Chocolate Pearls
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
 
Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Frozen, Unbaked
by French Gourmet
Frozen, unbaked, croissant dough with a rich chocolate center.
 
Decomalt - Grade AA Isomalt
by Pastry 1
A versatile powdered sweetener that's easy colored and never crystallizes.
 
Valrhona White Chocolate Pistoles - 35%, Ivoire
from France by Valrhona
Smooth and milky white chocolate with a fresh vanilla flavor.
 
Lemon Pillow, Almond Bear Claw, Bluberry Pocket - 1.25 oz
by Café PK
Lemon, almond, and blueberry pastries make for a sweet, quick, and simple dessert.
 
Valrhona Dark Chocolate Chips -  60%, 1820 count per lb
from France by Valrhona
Bring a sensual side to your chocolate chip cookies with these intensely-flavored dark chocolate chips.
 
Wafer Flakes (Paillette Feuilltine)
by Cacao Noel
With their sweet, caramel flavor and light, crispy texture, crepe flakes can be used to add texture to ganaches and mousses.
 
Dark Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Mini Round Unsweetened Tartelettes - Butter 1.3"
from China by Moda
Miniature round unsweetened tart shells, made with real butter, ideal for savory tart appetizers and snacks.
 
100% Butter French Croissants - 3.5 oz, Unbaked
from United States by French Gourmet
 
Dark Chocolate Mirror Glaze
from France by Noel
Super shiny dark chocolate glaze for freezer use.
 
Crystalized Ginger
from Thailand by Gourmet Imports
Candied ginger with sugar crystal coating is a sweet and spicy chewy treat. Delicious on its own or as an ingredient.
 
Valrhona Gianduja - Noisette Noire
from France by Valrhona
Block form gianduja with intense hazelnut and chocolate flavors. Ideal for use in pastry fillings and ice cream.
 
Round Graham Cracker Tart Shells
from China by Moda
 
Noel Pate a Glacer - White Pistoles
from France by Noel
White chocolate coverture discs for temper-free chocolate coating.
 
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
 
Valrhona Dark Chocolate Pistoles - 66%, Caraibe (Caribbean)
from France by Valrhona
Discover the harmonious and sensual Caraibe chocolate from the Caribbean.
 
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