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113 - 140 of 236 products:
Brown Sugar Cubes (Comptoir du Sud)
Brown Sugar Cubes (Comptoir du Sud)
from France by Saint Louis
Rugged yet luxurious, delicious sugar cubes from Martinique.
5 out of 5 stars rating (1 review)
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Valrhona Chocolate Batons - 55%
Valrhona Chocolate Batons - 55%
from France by Valrhona
Ideal for pastries, baking, and cooking, this bittersweet chocolate has notes of warm vanilla and rich spices
4.5 out of 5 stars rating (2 reviews)
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Tapioca Pearls - Small #20, 1/8 Inch
Tapioca Pearls - Small #20, 1/8 Inch
by Gourmet Imports
Small gummy and chewy pearls made of tapioca flour, used in Chinese Bubble Tea.
 
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on sale
Brown Sugar, Golden
Brown Sugar, Golden
from United States by C&H
Medium brown pure cane sugar with hints of caramel, nut, and spice. Ideal for baking spice breads, cakes, and cookies.
 
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Valrhona Cocoa Powder in a Twist Off Jar
Valrhona Cocoa Powder in a Twist Off Jar
from France by Valrhona
Bittersweet cocoa powder with pure and earthy chocolate flavors and beautiful lighter red color tones great for baking, cocoa drinks, and more.
 
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Guittard Chocolate Chips - White Minis, 4,000 count per lb
Guittard Chocolate Chips - White Minis
from United States by Guittard
Tiny and Tasty! Sweet and delicious white chocolate chips from Guitarrd in San Francisco.
 
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Baking Powder
Baking Powder
from United States by Calumet
Suitable for all sorts of baking, Baking Powder by Calumet, made in the USA.
 
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Kouign-Amann
Kouign-Amann
from United States by Bon Patissier
The pastry world's most deliciously well-kept secret, this amazingly sugary, buttery pastry comes ready to bake and impress. 
 
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on sale
Instant Rise Yeast
Instant Rise Yeast
A very useful instant yeast for manual and machine bread-making.
 
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on sale
Tapioca Flour (Tapioca Starch)
Tapioca Flour (Tapioca Starch)
by Gourmet Imports
A finely ground mildly sweet starch powder from cassava roots useful as a thickening agent in baking, sauce making, pie fillings, and more.
 
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Corn Starch
Corn Starch
from United States by Gourmet Imports
A flavorless and powerful thickening agent made from pure ground corn kernels ideal for use in stews, pies, sauces, and breading.
 
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Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
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Natural Bitter Almond Extract
Natural Bitter Almond Extract
from United States by Castelmuro
Natural bitter almond extract, made in the USA, is perfect for baked goods, sauces, and dressings.
 
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Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
An all-purpose extra bitter dark chocolate for baking.
 
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Quick Gelatin - Instant Hot or Cold Process Gelatin Powder
Quick Gelatin - Instant Hot or Cold Process Gelatin Powder
from Germany by Pastry 1
This convenient instant gelatin sets slowly and lump-free.
 
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Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
Valrhona Caramelia Milk Chocolate Pistoles - 36%
from France by Valrhona
A blend of caramel and milk chocolate with a pronounce toffee flavor.
 
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Instant Pastry Cream - Cold Belcreme Powder
Instant Pastry Cream - Cold Belcreme Powder
from United States by Pastry 1
Instant cold process preparation for pastry cream.
 
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Transglutiminase - Meat Glue - Wet & Dry Application
Transglutiminase - Meat Glue - Wet & Dry Application
from Japan by Ajinomoto Co.
 
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Pearl Sugar Grains Calibre 10
Pearl Sugar Grains Calibre 10
from France by Cristal Co
Sugar pearls, 2 - 3 mm, are a beautiful and delicate way to decorate professional baked goods.
 
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on sale
Turbinado Sugar
Turbinado Sugar
from United States by D'Allesandro
Raw sugar, this brown beauty has large crystals and a high moisture content.
 
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Noel Cocoa Powder - Premium
Noel Cocoa Powder - Premium
from France by Noel
A rich, chestnut brown premium cocoa powder from France.
 
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Cigarette Wafer Rolls, Butter, 3.75 Inch
Cigarette Wafer Rolls, Butter, 3.75 Inch
from France by Bon Patissier
Hollow wafer rolled cookies from France. Crisp sweet and fresh pizelle made with Beurremont 83%.
 
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Crunchy Chocolate Pearls
Crunchy Chocolate Pearls - 55%
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
 
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Valrhona Dulcey Blonde Chocolate Pistoles - 32% Feves
Valrhona Dulcey Blonde Chocolate Pistoles - 32%
from France by Valrhona
Blonde chocolate is a new chocolate style with a unique flavor profile. Ideal for a variety of cooking methods including molding, ganache, and patisserie.
 
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Gelpan Cold-50 - Cold Process Gelato Base
Gelpan Cold-50 - Cold Process Gelato Base
from Italy by Gelatech
Cold process dairy based paste used in making creamy and fresh neutral bases for gelato and sorbet.
 
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on sale
Valrhona Dark Chocolate Chips - 60%, 1820 count per lb
Valrhona Dark Chocolate Chips - 60%
from France by Valrhona
Bring a sensual side to your chocolate chip cookies with these intensely-flavored dark chocolate chips.
 
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Valrhona Hazelnut Praline
Valrhona Hazelnut Praline - 60%
from France by Valrhona
High quality almond and hazelnut praline paste with caramel and vanilla notes ideal for use in ice cream, chocolates, cakes, and pastries.
 
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Cake band, Clear 2.5 inch
Cake band, Clear 2.5 inch
from United States by kopykake
Clear acetate band to wrap around cake fillings lets your cake show.
 
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