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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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113 - 140 of 248 products:
Versawhip
from United States by Cuisine-Tech
 
Gum Tracaganth
from United States by Cuisine Tech
Made from the sap of Middle Eastern legumes, this natural gum emulsifies and thickens icing and fondants
 
Almond Croissants - 2.7 oz, Unbaked
from United States by Bon Patissier
Our delightful almond croissants offer the authentic taste of classic French pastry in your own home.
 
on sale
Iota - Carrageenan
from France by Cuisine Tech
A vegetarian gelling agent that creates rich and elastic jellies.
 
Pure Pistachio Gelato and Pastry Paste
from Germany by Gelatech
A pure pistachio flavor paste with delicate, nutty, buttery flavor and pale green color.
 
on sale
Instant Sponge Cake (Genoise) Mix, Neutral
from United States by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
on sale
Peppermint Flavor
from United States by Boyajian
Add to your favorite chocolate recipe, fudge, candy recipes and ice creams.
 
Baking Soda
from United States by Clabber Girl
 
Mini Round Sweet Chocolate Tartelettes - 1.5 Inch
from China by Moda
Fill these pre-baked tart shells with mousse, ganache or cream to createbite-sized chocolate treats.
 
on sale
Strawberry Gelato and Pastry Paste
from Italy by Gelatech
Sweet, strong, concentrated strawberry flavor paste perfect for baking and ice cream making.
 
Disposable Clear Pastry Bags - 20 Inch
from United States by kopykake
Kopykake disposable plastic cake decorating bags save time, money, water and worry
 
on sale
Kappa - Carrageenan
from France by Cuisine Tech
A vegan alternative to gelatin as a gelling agent for baking.
 
on sale
Strawberry Slices - Freeze Dried
from United States by Amifruit
Crunchy and delicious freeze-dried strawberry slices are perfect for baking and snacking.
 
Citric Acid
from France by Cuisine Tech
A natural food additive derived from fruits, used in the sugar work and confectionary to adjust acidity and PH.
 
Raspberry Gelato and Pastry Paste
from Italy by Gelatech
Raspberry paste has a tart, sharp, sweet, consistent flavor. Easy to use and store.
 
Transglutiminase - Wet Application - Activa GS
from Japan by Ajinomoto Co.
 
Cocoa Nibs - Roasted, Extra Fine
from France by Noel
The perfect addition to so many recipes, and the ideal garnish, our gourmet cocoa nibs are bitter, rich, and filled with intense chocolatey flavor.
 
Raspberry Powder - Freeze Dried
from United States by Amifruit
 
Meringue Powder - Egg White Powder Mix
from United States by Pastry 1
An easy to use meringue powder mix with great stability, neutral taste and aroma, and a short whipping time.
 
Hateruma Island Crushed Brown Sugar (Kokutou)
from Japan by Murakami Syouten
This uniquely delicious sugar is the ideal addition to everything from drinks and desserts to dinner and beyond!
 
on sale
Bourbon Vanilla Pearls, Organic
from France by Eurovanille
From drinks to desserts, you’ll love the taste these organic vanilla pearls impart.
 
Noel Dark Chocolate Pistoles - Semisweet 55%, Classique
from France by Noel
A sophisticated chocolate coverture line with an intense, rich, complex flavor.
 
Dulce de Leche Filling, Classic
from Spain by Pastry 1
Utterly irresistible this ready-to-use Dulce de leche is the perfect filling or topping for all your favorite sweet recipes.
 
Madagascar Bourbon Vanilla Extract with Agave Syrup
from France by Eurovanille
Rich and intense, with an added boost of sweetness thanks to the agave nectar.
 
Madagascar Bourbon Vanilla Beans, Organic
from France by Eurovanille
Sweet yet complex with a delightful velvety finish.
 
Amarena Cherries in Syrup
from Spain by Gelatech
Deliciously sweet candied Italian Amarena cherries are perfect for Black Forest cake and other desserts.
 
on sale
Madagascar Bourbon Vanilla Extract with Invert Sugar, Organic
from France by Eurovanille
Wonderfully flavorful, this sweetened vanilla extract is the ideal addition to any kitchen pantry.
 
French Polynesian Vanilla Beans
from France by Eurovanille
Plump and juicy vanilla beans from French Polynesia are the key to achieving the best vanilla flavor.
 
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